Craft Brewers Conference ’19
Apr05

Craft Brewers Conference ’19

Next week, over 13,000 professionals in the beer industry will be united for the Brewers Association’s Craft Brewers Conference (CBC). The conference is held from April 8-11 in Denver, Colorado. Additionally, about 1,000 exhibitors will be at BrewExpo America and over 55 events will take place around the Denver area to celebrate craft beer. “We’ve got a roster of smart, engaging speakers across 96 seminars who are eager to...

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The Need for Mead on Long Island
Feb21

The Need for Mead on Long Island

WA Meadwerks, which opened September 2018, is the newest and only meadery on Long Island. Founded by Joseph Abruzzo and Roger Wanner, the taproom is located 26 West Hoffman in Lindenhurst. Mead (wine made from honey) can be made with fruits, spices, and anything in between. The styles range from dry to sweet, typically gluten-free, with an ABV from 4.5% to 16%.  WA Meadwerks encompasses these styles through the 16 meads available on...

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Windy City Travels
Feb18

Windy City Travels

Gluten-free deep dish pizza at Chicago's Pizza A flight of cider at Eris Brewery & Cider House Camp Anawanna at Three Dots and a Dash Cloud Gat at Millenium Park Cider at The Northman I have been dreaming about visiting Chicago since I was a kid. My inspiration was drawn from watching shows like Early Edition and Family Matters, and movies like Adventures of Babysitting and Ferris Bueller’s Day Off. Although CiderCon took a huge...

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Commercial Cider Tips from the Pros
Feb16

Commercial Cider Tips from the Pros

During CiderCon, a panel of four professional cidermakers gathered for an exclusive discussion on commercial cider. The Q&A panel consisted of Eleanor Leger (Eden Specialty Ciders), Brent Miles (Sly Clyde Ciderworks), Marcus Robert (Tieton Cider Works), and Tim Godfrey (Golden State Cider). Each shared guidance on finance, production, marketing, and more. Here are some highlights and additional tips on launching a new commercial...

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New Milestones for Cider
Feb14

New Milestones for Cider

If you haven’t heard by now, cider has grown faster than beer, wine, or spirits last year. According to the Nielsen reports, cider is up 8.4% in off-premise sales, and 11% in social media awareness. So it’s no surprise that the ninth annual CiderCon, which took place in Chicago last week, was the largest attended conference in three years with over 1,000 attendees! Some highlights of the 40+ CiderCon presentations and local events...

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24 Hours in Austin
Nov06

24 Hours in Austin

Last week, I went on the most packed-out trip in the shortest period of time! I spent 24 hours in Austin, Texas with my friend Kristyn. With her planning and our combined enthusiasm, we were able to hit almost all of the spots on our list. If you have a layover or have the opportunity to fly to Austin even for only 24 hours, follow some of spots from our trail and you can have amazing memories too! Austin Sign Kristyn and me Texan...

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Ask Me Homebrew
Jul25

Ask Me Homebrew

Over the last few weeks, I’ve received a number of questions over Instagram’s latest “Questions” feature on Instagram Story. I thought I’d share it with all of you, all in one page in case you missed them: How is gluten-free brewing different from brewing conventional? Gluten-free brewing is actually the same process as conventional brewing. The only difference are the grains that are use. I recommend...

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Gluten-Free / Gluten-Reduced List of Breweries
Jul24

Gluten-Free / Gluten-Reduced List of Breweries

New to the gluten-free world? Check out this page listing the most updated gluten-free/gluten-reduced beers around the country. There is a difference between gluten-free beers and gluten-reduced beers. Gluten-free beers are brewed using naturally gluten-free malted grains such as corn, quinoa, buckwheat, and sorghum to name a few. Gluten-reduced beers contain barley, wheat, spelt, rye, and other gluten-containing ingredients....

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Cider Competition Tips
May27

Cider Competition Tips

Recently, I joined 70+ judges for the 13th annual Great Lakes International Cider and Perry Competition (GLINTCAP) in Grand Rapids, Michigan. Over 1,334 commercial and non-commercial ciders were submitted, and I had the opportunity to sample and judge 60 ciders and perries. The results for the competition were announced on Friday, May 25. I am overjoyed to announce that the two ciders I entered took home silver! “10:10” is...

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LIC Beer Project Celebrates Second Annual Coronation Day
Apr30

LIC Beer Project Celebrates Second Annual Coronation Day

LIC Beer Project (www.licbeerproject.com) is hosting its second annual Coronation Day on Saturday, May 5 to celebrate the anniversary of Pile of Crowns, the brewery’s first Imperial India Pale Ale that was ever released. In addition to Pile of Crowns, LIC Beer Project is dropping two new Imperial IPAs in cans: Interstellar Overdrive and Cosmic Kiss. Pile of Crowns (8.5% ABV) is LIC Beer Project’s most treasured hoppy beer and is...

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