Gluten-Free Malt House Pushes Industry Forward
May21

Gluten-Free Malt House Pushes Industry Forward

According to recent market research report announced at the Craft Brewers Conference seminar, “Against the (Traditional) Grain: Gluten-Free Beer,” data shows the gluten-free beer market will grow 14% by 2022. At this seminar, Twila Henley Soles, owner of Grouse Malt House, spoke about the importance of gluten-free malt in this sector of the industry. Grouse Malt House, is USDA Organic and certified gluten-free located in Wellington,...

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Craft Brewers Conference ’19
Apr05

Craft Brewers Conference ’19

Next week, over 13,000 professionals in the beer industry will be united for the Brewers Association’s Craft Brewers Conference (CBC). The conference is held from April 8-11 in Denver, Colorado. Additionally, about 1,000 exhibitors will be at BrewExpo America and over 55 events will take place around the Denver area to celebrate craft beer. “We’ve got a roster of smart, engaging speakers across 96 seminars who are eager to...

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The Need for Mead on Long Island
Feb21

The Need for Mead on Long Island

WA Meadwerks, which opened September 2018, is the newest and only meadery on Long Island. Founded by Joseph Abruzzo and Roger Wanner, the taproom is located 26 West Hoffman in Lindenhurst. Mead (wine made from honey) can be made with fruits, spices, and anything in between. The styles range from dry to sweet, typically gluten-free, with an ABV from 4.5% to 16%.  WA Meadwerks encompasses these styles through the 16 meads available on...

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Windy City Travels
Feb18

Windy City Travels

Gluten-free deep dish pizza at Chicago's Pizza A flight of cider at Eris Brewery & Cider House Camp Anawanna at Three Dots and a Dash Cloud Gat at Millenium Park Cider at The Northman I have been dreaming about visiting Chicago since I was a kid. My inspiration was drawn from watching shows like Early Edition and Family Matters, and movies like Adventures of Babysitting and Ferris Bueller’s Day Off. Although CiderCon took a huge chunk...

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Commercial Cider Tips from the Pros
Feb16

Commercial Cider Tips from the Pros

During CiderCon, a panel of four professional cidermakers gathered for an exclusive discussion on commercial cider. The Q&A panel consisted of Eleanor Leger (Eden Specialty Ciders), Brent Miles (Sly Clyde Ciderworks), Marcus Robert (Tieton Cider Works), and Tim Godfrey (Golden State Cider). Each shared guidance on finance, production, marketing, and more. Here are some highlights and additional tips on launching a new commercial...

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