Gluten-Free Malt House Pushes Industry Forward
May21

Gluten-Free Malt House Pushes Industry Forward

According to recent market research report announced at the Craft Brewers Conference seminar, “Against the (Traditional) Grain: Gluten-Free Beer,” data shows the gluten-free beer market will grow 14% by 2022. At this seminar, Twila Henley Soles, owner of Grouse Malt House, spoke about the importance of gluten-free malt in this sector of the industry. Grouse Malt House, is USDA Organic and certified gluten-free located in Wellington,...

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Ghostfish Brewing Company Expands Gluten-Free Beer to Colorado
Aug30

Ghostfish Brewing Company Expands Gluten-Free Beer to Colorado

Ghostfish Brewing Company announced a new distribution partnership with Crooked Stave Artisans Distributing. This relationship will facilitate Ghostfish beer to be available within nearly all areas within the state of Colorado. Crooked Stave Artisans Distributing (CSA) will start off distributing draught and package versions of Ghostfish Brewing’s award-winning dedicated gluten-free beers including Grapefruit IPA, Meteor Shower Blonde...

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Ask Me Homebrew
Jul25

Ask Me Homebrew

Over the last few weeks, I’ve received a number of questions over Instagram’s latest “Questions” feature on Instagram Story. I thought I’d share it with all of you, all in one page in case you missed them: How is gluten-free brewing different from brewing conventional? Gluten-free brewing is actually the same process as conventional brewing. The only difference are the grains that are use. I recommend...

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Gluten-Free / Gluten-Reduced List of Breweries
Jul24

Gluten-Free / Gluten-Reduced List of Breweries

New to the gluten-free world? Check out this page listing the most updated gluten-free/gluten-reduced beers around the country. There is a difference between gluten-free beers and gluten-reduced beers. Gluten-free beers are brewed using naturally gluten-free malted grains such as corn, quinoa, buckwheat, and sorghum to name a few. Gluten-reduced beers contain barley, wheat, spelt, rye, and other gluten-containing ingredients....

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A Final Toast to Blue Point Cask Ales Fest
Apr21

A Final Toast to Blue Point Cask Ales Fest

Today marks Blue Point Brewing’s last Cask Ales Festival at its original location. Although there is a clear split between Long Islanders who are loyal to Blue Point’s brand versus those who argue that the company sold out, neither group can deny that Blue Point and their annual festival did not have an impact on Long Island’s craft beer scene. Nobody will ever forget their first time at Blue Point Cask Ales Fest....

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