Supporting the Industry During COVID-19
As of today, the COVID-19 has infected over 360,000 people, over 15,000 deaths. It’s expected to see this toll rise within the next few months. It’s a scary time for us, wondering about our health, job security, mental and emotional state, etc.. As someone who suffers from anxiety, I was surprisingly calm during this chaos the last few weeks until last week when I finally had a meltdown thinking about people who have...
Burning Brothers Celebrates Sixth Anniversary
In less than a month, Burning Brothers, Minnesota’s only gluten-free brewery, will celebrate its sixth anniversary. I sat down with the brewery team on behalf of PorchDrinking.com to learn about their story and discuss future plans for the brewery. View this post on Instagram A post shared by Burning Brothers Brewing (@burnbrosbrew) on Nov 4, 2019 at 1:56pm PST Here is an excerpt of the article I wrote for...
Craft Brewers Conference – CANCELED
Due to the situation around COVID-19, the Brewers Association announced on March 12 that the Craft Brewers ConferenceⓇ & BrewExpo AmericaⓇ and World Beer Cup™ have been canceled. All BA-produced events will also be canceled. The BA released the following statement: “We have been closely monitoring updates and recommendations from the Centers for Disease Control and Prevention (CDC) and the World Health Organization (WHO), as...
How-To Connect With Influencers Q&A
I’m back in New York! CiderCon 2020 was an exciting time and like past CiderCons, it did not disappoint. At CiderCon, I presented a meet-up: “Connecting with Influencers” on Thursday, January 30. I met with the media and cideries to discuss how we can build a partnership to move the cider industry forward. I thought I’d put together some information here for you to share for those of you who weren’t able...
Connecting with Influencers at CiderCon® 2020
In just a few short weeks I will be attending CiderCon® 2020 (held by the American Cider Association) in Oakland, California. The conference takes place January 28-31, during the first Bay Area Cider Week. Attendees from United States, Canada, Europe, Asia and South America will be participating in workshops, tasting seminars, and tours. Keynote speaker Jill Giacomini Basch, owner of Point Reyes Farmstead Cheese Company, will open the...
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