In less than a month, Burning Brothers, Minnesota’s only gluten-free brewery, will celebrate its sixth anniversary. I sat down with the brewery team on behalf of PorchDrinking.com to learn about their story and discuss future plans for the brewery.
View this post on Instagram
Here is an excerpt of the article I wrote for PorchDrinking.com:
“What do you get when two fire-eaters trade in their torches for mash paddles? You have Burning Brothers Brewery, Minnesota’s only gluten-free brewery.
Dane Breimhorst, head of brewing operations and Thom Foss, head of business operations, formed the St. Paul, MN-based brewery, which is celebrating its sixth anniversary in April. The duo, who are life-long friends, was working at Minnesota’s Renaissance Festival but decided to embark on a passion project when Breimhorst was diagnosed with Celiac Disease.”