It’s CiderCon!
Feb05

It’s CiderCon!

CiderCon, which has taken place in Portland and Chicago in past years, was held for the first time in Baltimore Jan 30-Feb 2. The four-day conference featured workshops, presentations, and tasting events by cider makers, orchardists, and leaders of the cider making industry. In 2011, CiderCon was formed by a small group of cider makers that gathered in Salem, Oregon to focus on tax issues that were a concern to the industry. “We are...

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Cider to the Rescue Recipes
Nov22

Cider to the Rescue Recipes

A few years ago on Thanksgiving Eve, I was prepping for my big Thanksgiving dinner and decided to get a few dishes out of the way so I wouldn’t feel stressed Thanksgiving morning. I baked pumpkin cake, threw together veggie dips, and whipped up cranberry sauce. But I managed to forget some ingredients for my cranberry sauce. The stores were closed and I had to utilize whatever I could find in my kitchen. So I grabbed an...

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Celiac Awareness Month
May15

Celiac Awareness Month

May marks Celiac Disease Awareness Month across the U.S., aiding support for celiacs and research for this disease. Celiac disease is a serious genetic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. According to the Celiac Disease Foundation, an estimate of 1 in 100 people worldwide are affected by celiac disease. Two and one-half million Americans are undiagnosed and are at risk for...

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Beer & Cider Trail: Upstate New York
Nov15

Beer & Cider Trail: Upstate New York

Last weekend sadly marked the end of beer and cider festival season for me with the 2016 Great Beer Expo at Belmont Racetrack. My 8.5% maple pecan cider, #IPecantEven, was one of hundreds of beers, ciders, and wines at the festival. Come visit us today @grenadebrigade table @greatbeerexpo! Pouring 8.5% #IPecantEven in session 1. @billyburke12 #craft #supportcraftbeer #thebrewbabe #theoutcask #hardcider #handgrenadeslove...

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Busy Brewing
Jul07

Busy Brewing

I know it’s been a while since I’ve posted on here. I haven’t been outside the beer culture, in fact, I’ve been super busy at events and brewing this summer! I just finished “11:11,”  a dry-hopped cider that I brewed with citra hop leaves. I’ve brewed this type of cider before for the Great Beer Expo (Belmont) last November, but I made a no-no and didn’t write down the recipe. Although...

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