Keep Track of Cider Pressing
Feb09

Keep Track of Cider Pressing

33 Books Co., which produces pocket tasting journals for wine, beer, and cider, released its newest logbook, 33 Cider Pressings, at CiderCon. 33 Cider Pressings is one of 16 booklets published by Designer Dave Selden. Selden developed his idea for these books from his interest in homebrewing in 2009. “I had a beer blog, and I started getting invited to tasting events by professional PR [Public Relations] people. The next day I...

Read More
Becoming a Certified Cider Professional
Feb07

Becoming a Certified Cider Professional

The first course during CiderCon focused on introducing attendees to the Certified Cider Professional (CCP) program. CCP is the first-ever cider accreditation program designed by the United States Association of Cider Makers (USACM). Similarly to the Cicerone® Certification or Sommelier Certification, CCP is a program designed for individuals in the industry who are interested in becoming bona fide experts in the cider industry. The...

Read More
It’s CiderCon!
Feb05

It’s CiderCon!

CiderCon, which has taken place in Portland and Chicago in past years, was held for the first time in Baltimore Jan 30-Feb 2. The four-day conference featured workshops, presentations, and tasting events by cider makers, orchardists, and leaders of the cider making industry. In 2011, CiderCon was formed by a small group of cider makers that gathered in Salem, Oregon to focus on tax issues that were a concern to the industry. “We are...

Read More
Cider to the Rescue Recipes
Nov22

Cider to the Rescue Recipes

A few years ago on Thanksgiving Eve, I was prepping for my big Thanksgiving dinner and decided to get a few dishes out of the way so I wouldn’t feel stressed Thanksgiving morning. I baked pumpkin cake, threw together veggie dips, and whipped up cranberry sauce. But I managed to forget some ingredients for my cranberry sauce. The stores were closed and I had to utilize whatever I could find in my kitchen. So I grabbed an...

Read More
Celiac Awareness Month
May15

Celiac Awareness Month

May marks Celiac Disease Awareness Month across the U.S., aiding support for celiacs and research for this disease. Celiac disease is a serious genetic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. According to the Celiac Disease Foundation, an estimate of 1 in 100 people worldwide are affected by celiac disease. Two and one-half million Americans are undiagnosed and are at risk for...

Read More