Tomorrow marks the 10th anniversary of the Spring Craft Beer Festival, taking place at Belmont Park Racetrack. I’m thrilled to announce that I will be pouring a spring cider during Session 1. Over 50 craft brewers will be attending, including new and award-winning breweries from near and far.
Once again, my friend Jason Scott and I brewed something special together to celebrate a new season. Our “Crasy Lemonade” is 5.87% and gluten-free (as always). Brewed with cran-raspberry juice and lemonade, our cider has a fruity sweet-tart balance and a kick of zesty lemon. I hope you will stop by the Handgrenades Hombrew & Craft Beer Club table to try “Crasy Lemonade” and other brews by my fellow club friends including ESB, Belgian Blond, IPA, and more.
Jay & I at our last festival, Hops & Props
This is not a festival that you’d want to miss! I poured a dry-hop cider at the last beer festival at Belmont Park Racetrack last fall, and here I am back again! Tickets start at $45 for general admission to either session (Session 1: 12:30pm-4pm / Session 2: 5:30pm-9pm). VIP tickets, designated driver tickets are also available. To purchase your ticket, visit SpringCraftBeerFestival.com.
