News on Tap – January 22, 2016

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It’s easy to let time pass by when you’re schlepping to your job that you love too much, but then Friday comes and you grab that ice cold beer (or in my case, cider), and everything is forgotten. All of the times you got pinged at work, the nagging supervisors, and dumb coworkers who you don’t even know how they even got hired.

Maybe you’re heading home by train, bus, subway…or maybe you’re stuck in traffic (hopefully not texting and driving though) and realize that you didn’t catch up on your brew news for the week. Don’t worry! I have you covered with the weekly News on Tap, a quick overview of what’s going on in the beer world.

 

China Embraces Craft Beers, and Brewing Giants Take Notice
New York Times – January 15, 2016
Amie Tsang & Cao Li
The New York Times reports on the craft beer market expansion in China.

Hartwick College Showcases School’s New Brewing Center
TWC News – January 16, 2016
Vince Briga
Brewers, farmers and malters of all ages and backgrounds were at Hartwick College Saturday for school’s first annual Farmer Brewer Winter Weekend.

5 Beer Styles They’ll Want You To Drink In 2016
The Street – January 17, 2016
Jason Notte
The Street lists five beer styles booming in 2016.

Redhook Brewery Reintroduces Blackhook Porter
Washington Beer Blog – January 20, 2016
Kendall Jones
Redhook Brewery announced today that it will release its original Blackhook Porter, the iconic dark beer that helped pave the way for Redhook to become one of America’s first craft breweries more than 30 years ago, as the brewery’s new spring seasonal.

 

Did I miss a newsworthy story? Email us at contact@theoutcask.com or tweet a link to my Twitter page @thebrewbabe.

Author: thebrewbabe

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