Tepache Recipe
Sep13

Tepache Recipe

Tepache is a fermented pineapple beverage made from fresh pineapple peel and core. This beverage dates back to pre-colonial times in Mexico with many recipe variations. The key ingredients are pineapple (rinds), panela/piloncillo Mexican brown sugar, and cinnamon. This low alcohol beverage (3% ABV) works great as mixers as well. What You’ll Need 1 Gal Jugs Pineapple Rinds (Do not use the core) Filtered water 1 cup of Panela or Brown...

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Oklahoma Brewery & Cidery Unite with The Brew Babe for Can Release
Nov24

Oklahoma Brewery & Cidery Unite with The Brew Babe for Can Release

NEFF Brewing Co. and OK Cider Co. Release Hybrid Holiday Beer with Industry Social Media Influencer “The Brew Babe” Tulsa brewery NEFF Brewing Co. and Oklahoma cidery OK Cider Co. are excited to release their first-ever collaboration beer, “Graffle Fritter,” with social media industry influencer Michelle Pagano, “The Brew Babe.” The release will be available this weekend in both taprooms. Graffle Fritter (6.7% ABV), is a gluten-free...

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Hard Lemonade Recipe
Sep14

Hard Lemonade Recipe

When life gives you lemons, you make hard lemonade of course! Summer is coming to an end, but I still want to hang on. I dug up an old homebrew recipe on making hard lemonade, also known as skeeter pee. I thought I’d share my recipe with you. I added a lavender tincture to this version, but you can opt out or add a different flavor. Here’s how to make tinctures. What You’ll Need 1/2 Gal Lemon Juice 1/2 Gal of Water...

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A Letter To You
May12

A Letter To You

Hey everyone, Many of you have been wondering why I’ve been off the radar. New York has been hit HARD!! This pandemic has been extremely overwhelming, and unfortunately I had personal issues weighing on me as well. I am no stranger to overcoming difficulties, but I needed to spend isolation in solitude to meditate and reflect. I’ve never given myself this much needed break. I’ve focused on “The Brew Babe”...

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Burning Brothers Celebrates Sixth Anniversary
Mar18

Burning Brothers Celebrates Sixth Anniversary

In less than a month, Burning Brothers, Minnesota’s only gluten-free brewery, will celebrate its sixth anniversary. I sat down with the brewery team on behalf of PorchDrinking.com to learn about their story and discuss future plans for the brewery.   View this post on Instagram   A post shared by Burning Brothers Brewing (@burnbrosbrew) on Nov 4, 2019 at 1:56pm PST Here is an excerpt of the article I wrote for...

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